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 Cuisine & Wines
"Whatever the type of cruise you choose to have aboard LE PHENICIEN, you deserve the best of the French cuisine!
Our French Chef will prepare for you a selection of Provencal and southern France meals with a personal twist that only great Chefs can show.
All ingredients are fresh and selected by the Chef from local suppliers. Luncheons usually consist of a buffet with a choice of starters, hot and cold main courses, cheeses and desserts. Dinners are served at table.
A wide selection of cheeses from all over France will be served and introduced by the crew according to the tradition.
A great selection of local fine wines will be proposed as well, all wines come from local wineries and are tasted and chosen by us before they reach your table.
The Chef and the wine master always try to achieve the perfect match between food and wines. Your dietary requests and personal preferences will be taken into account, and we will be happy as well to celebrate your special occasions like birthday or anniversary with a special cake!
But let us see below some sample menus...A table!"

Menu example :
- Dinner -

Stuffed baby vegetables from Provence, balsamic dressing


Lamb cannelloni egg-plant, honey and rosemary sauce


Breaded Camembert, salad with olive oil


Melted chocolat cake, almond chantilly cream and passion fruits syrup

White wine : Mas Sainte Berthe AOC "les Baux" - 2004
Red wine : Domaine Beaurenard AOC "Chateauneuf-du-Pape" - 2002

- Midi – Lunch buffet -

Exotic salad, salt cod fritter, monk fish marinated with coco milk and lime
Citrus fruit stuffed with crab and shrimps


Roasted duck magret with semoule and oriental flavor grapes


Pont l’évèque "AOC" and Munster cheese "AOC"


Chestnut cake, tangerines ice cream nougat

White wine : Château Mourgues du Grés les galets dorés "AOC" Costières de Nîmes - 2005
Red wine : Domaine des 3 Pierres "AOC" Costières de Nîmes - 2003

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Information document subject to change without notice
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